Please note: menu can change daily,
call for most current menu.
STARTERS
Cauliflower and Mixed Herb Soup
Black Bean Soup
Marinated Anchovy, Cherry Tomato, Green Bean and Black Olive Salad
Smoked Salmon with Cream Cheese, Chives and Cracked Pepper
Chopped Chicken Liver
Smoked Chicken, Scallion, Orange and Shaved Fennel Salad with Citrus
Crispy Duck Leg Confit with Sautéed Pak-Choi and Asian Cucumber Salad
Parma Ham with Soft Herbs and Shaved Pecorino
Grilled Garlic Mushrooms
Pecan-Crusted Goat’s Cheese with Fruit Chutney
SALADS & EGGS
Caesar Salad
Baby Spinach Salad with Marinated Cherry Tomatoes, Tapanade Croutons, Beetroot
and Cucumber Spaghetti
Wild Rocket and Escarole Salad with Artichokes, Feta Cheese, Sun Dried Tomatoes,
Chick Peas, and Mint Vinaigrette
Roast Chicken Salad with Chicory, Roma Tomatoes, Roasted Sweet Peppers and Red
Basil Oil
Eggs Benedict or Eggs Joe Allen
SIDE ORDERS
Sauteéd Mangetout with Toasted Almonds
Grilled Courgettes with Mint Vinaigrette
Minted New Potatoes
Mashed Potatoes with Gravy
Mixed Salad
Tomato and Red Onion Salad
MAIN COURSES
Pan Fried Sea Bass with Sauteéd Mangetout and Lemon Butter Sauce
Grilled Tuna with Roasted Baby Corn, Asparagus and Pickled Shallots
Vegetable Lasagne with Escarole and Rocket Pesto
Sauteéd Summer Vegetables with Tarragon Dressing
Chilli Con Carne
Grilled Corn Fed Chicken with Marinated Peppers and Sweet Potato Fries
Roast Chicken Breast Stuffed with Chicken Liver Paté with Honey and Thyme Glazed
Shallots and Sauteéd Wild Mushrooms
Barbecue Spare Ribs with Rice, Wilted Spinach, Black-eyed Peas and Corn Muffin
Pan Fried Marinated Pork Loin with Baby Aubergine and Tomato Ragout
Grilled Lamb Cutlets with Broccoli Sauteéd in Garlic and Chili Oil
Pan Fried Calf’s Liver with Grilled Bacon, Mashed Potatoes and Red Wine Gravy
Grilled Sirloin Steak with Steak Frites
DESSERTS
Rum, Raisin and Chocolate Cake with Rum Sauce
Lemon and Lime Meringue Tart with Marinated Strawberries
Summer Pudding with Mascarpone Cream
Fruit of the Day
Pecan Pie
Cheesecake
Brownie
Ice Cream or Sorbet
Stilton or Cheddar Cheese with Oatcakes and Grapes
Dessert á la mode or Hot Fudge Sauce Extra
DESSERT WINES
Essenia - Orange Muscat (USA) 1998
Elysium - Black Muscat (USA) 1998
Port - Dow’s
Port - Graham’s LBV 1994
PLEASE REFRAIN FROM CIGAR AND PIPE SMOKING
VISA, Mastercard, American Express, Switch
and Delta Cards Accepted
Prices include VAT. Service charge not included
