menu
Please note; this is a sample menu. Dishes listed here may not be available when you dine with us. Omelettes and some sandwiches are not available between the hours of 4 and 8 P.M. Visa and Mastercard only.
appetizers SOUP OF THE DAY 7.00 ask your server BLACK BEAN SOUP 7.00 BUFFALO WINGS 11.00 with blue cheese dressing and celery sticks TACOS DE CARNITAS 12.00 marinated & braised pork shoulder, cilantro, onion, salsa de chile de arbol SHRIMP COCKTAIL 17.00 MIXED GREENS SALAD 9.00 choice of dressing; creamy italian, balsamic vinaigrette, gorgonzola, or red wine vinaigrette SMALL CAESAR SALAD 10.00 ROASTED BEET, CARA-CARA ORANGE, AND ARUGULA SALAD 13.00 goat cheese, candied almonds, and citrus vinaigrette GUACAMOLE 14.00 with corn tortilla chips or endive leaves CLASSIC ESCARGOT 12.00 butter, herbs, and dry vermouth sandwiches and salads HAMBURGER WITH FRENCH FRIES 13.50 cheese or bacon +1.00 each FREE RANGE CAJUN CHICKEN SANDWICH 15.00 on ciabatta with grilled onions and cajun mayonnaise, with garlic potato chips BRISKET SANDWICH AU JUS 16.00 on ciabatta with swiss cheese, grilled onions, and horseradish-mustard sauce, with coleslaw and garlic potato chips LA SCALA SALAD 17.00 iceberg lettuce, diced salami & provolone, chick peas, and red pepper FREE RANGE CHICKEN SALAD 19.00 french beans, endive, frisee, sundried tomato, black beans, feta cheese and red wine vinaigrette LARGE CAESAR SALAD 17.00 with chicken +3.00 eggs ASPARAGUS AND CHEDDAR OMELETTE 13.00 with home fries, watercress salad, and english muffin TOSTADA 13.00 fried corn tortillas, chorizo, beans, melted cheddar, sunny-side up eggs SMOKED SALMON AND SCRAMBLED EGGS 15.00 with watercress salad and english muffin entrees GRILLED NEW YORK STRIP STEAK 33.00 with french fries and a red wine reduction STEAK TARTARE 28.00 with toast points and arugula SAUTÉED CALF’S LIVER 21.00 with mashed potatoes and sautéed spinach MEATLOAF 19.00 with mashed potatoes & gravy, and sautéed spinach GRILLED FREE-RANGE CHICKEN 23.00 marinated in garlic & spices, lemon & orange juices, with mashed potatoes CURRIED VEGETABLE STEW 19.00 tomato-based, with zucchini, cauliflower, yellow squash, chickpeas, tofu, and brown rice GRILLED ATLANTIC SWORDFISH 28.00 with braised black lentils and mango salsa SHRIMP AND GRITS 24.00 cajun andouille sausage, lobster consomme, fried egg, and scallions CHICKEN PARMIGIANA 20.00 pan fried chicken cutlet, tomato sauce, mozzarella, and parmesan, with sauteed broccoli rabe florets PAPPARDELLE PASTA 19.00 shaved asparagus, spring fava beans, lemon zest, and parmesan sides MACARONI AND CHEESE 9.00 FRENCH FRIES 7.00 SAUTÉED SPINACH 7.00 MASHED POTATOES & GRAVY 7.00 GRILLED SPRING ASPARAGUS AND LEMON 8.00 desserts CHOCOLATE PUDDING CAKE 9.50 walnuts, vanilla ice cream, and hot fudge WARM PEAR AND CRANBERRY TART 8.50 with maple ice cream MIXED BERRY, RHUBARB, AND APPLE CRISP 8.50 with country cream BANANA CREAM PIE 8.50 CHEESECAKE 8.50 with strawberry sauce CHOCOLATE CHIP COOKIES 8.50 with vanilla ice cream ICE CREAM 8.00 mix or match two scoops; vanilla, chocolate, strawberry, coffee FRESH FRUIT 8.50 pineapple, strawberries, red grapes, melon
brunchNY_Brunch.html
wine listNY_WIne.html
mapNY_Map.html
infoNY_Info.html
new york
JOE ALLEN
326 West 46th Street NYC 10036 212-581-6464 fax 212-265-3383
the flop wallhttp://joeallenrestaurant.com/FlopViewer.html
reserveNY_Reservations.html

menu

eventsNY_Events.html
menu
brunchNY_Brunch.html
wine listNY_WIne.html
mapNY_Map.html
infoNY_Info.html
new york
JOE ALLEN
reserveNY_Reservations.html

menu

eventsNY_Events.html
322 W 46
324 W 46
http://barcentralenyc.com
BAR centralehttp://www.barcentralenyc.com